Fatty acids, total monounsaturated in Beef, New Zealand, imported, rump centre, separable lean and fat, cooked, fast fried Calculator

Beef Products

In 100 g (Grams) of Beef, New Zealand, imported, rump centre, separable lean and fat, cooked, fast fried there is 2.776 g of Fatty acids, total monounsaturated.


Beef, New Zealand, imported, rump centre, separable lean and fat, cooked, fast fried

Beef, New Zealand, imported, rump centre, separable lean and fat, cooked, fast fried is a type of Beef Products. The most significant nutrients in Beef, New Zealand, imported, rump centre, separable lean and fat, cooked, fast fried are listed below.

Water 61.45 g
Energy (calorie) 192 kcal
Energy (joule) 802 kJ
Protein 30.01 g
Total lipid (fat) 7.96 g
Ash 1.37 g
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 5 mg
Iron, Fe 2.95 mg
Magnesium, Mg 29 mg
Phosphorus, P 253 mg
Potassium, K 425 mg
Sodium, Na 55 mg
Zinc, Zn 4.05 mg
Copper, Cu 0.144 mg
Manganese, Mn 0.012 mg
Selenium, Se 1.9 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.081 mg
Riboflavin 0.198 mg
Niacin 3.904 mg
Pantothenic acid 0.772 mg
Vitamin B-6 0.274 mg
Vitamin B-12 2.2 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 12 µg
Retinol 12 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 38 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 0.56 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0.2 µg
Vitamin D3 (cholecalciferol) 0.2 µg
Vitamin D 7 IU
Fatty acids, total saturated 2.795 g
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0.002 g
12:0 dodecanoic, lauric fatty acid 0.003 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.13 g
16:0 hexadecanoic, palmitic fatty acid 1.532 g
17:0 heptadecanoic, margaric fatty acid 0.104 g
18:0 octadecanoic, stearic fatty acid 1.012 g
20:0 eicosanoic, arachidic fatty acid 0.008 g
22:0 saturated fatty acid 0.003 g
24:0 saturated fatty acids 0.002 g
Fatty acids, total monounsaturated 2.776 g
14:1 monounsaturated fatty acid 0.027 g
15:1 monounsaturated fatty acid 0.005 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.195 g
16:1 cis monounsaturated fatty acid 0.166 g
16:1 t monounsaturated fatty acid 0.029 g
17:1 monounsaturated fatty acid 0 g
18:1 undifferentiated 2.538 g
18:1 cis 2.395 g
18:1 trans 0.144 g
20:1 eicosenoic, gadoleic 0.01 g
22:1 undifferentiated, docosenoic, erucic 0 g
22:1 c saturated fatty acid 0 g
24:1 monounsaturated fatty acids 0 g
Fatty acids, total polyunsaturated 0.406 g
18:2 undifferentiated 0.19 g
18:2 n-6 c,c 0.145 g
18:2 conjugated linoleic acid (CLAs) 0.045 g
18:2 t,t 0 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.09 g
18:3 n-3 c,c,c (ALA) 0.085 g
18:3 n-6 c,c,c 0.005 g
18:4 octadecatetraenoic, parinaric 0 g
20:2 n-6 c,c 0.004 g
20:3 undifferentiated 0.016 g
20:3 n-3 0.003 g
20:3 n-6 0.012 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.037 g
20:4 n-6 0.037 g
20:5 n-3 (EPA) 0.025 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0.03 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0.003 g
Fatty acids, total trans 0.173 g
Fatty acids, total trans-monoenoic 0.173 g
Fatty acids, total trans-polyenoic 0 g
Cholesterol 78 mg
Tryptophan 0.314 g
Threonine 1.087 g
Isoleucine 1.248 g
Leucine 2.264 g
Lysine 2.376 g
Methionine 0.987 g
Phenylalanine 1.167 g
Tyrosine 1.01 g
Valine 1.325 g
Arginine 1.974 g
Histidine 1.081 g

Nutrients in Beef, New Zealand, imported, rump centre, separable lean and fat, cooked, fast fried