Fatty acids, total monounsaturated in Beef, New Zealand, imported, rump centre, separable lean and fat, cooked, fast fried Calculator
Beef Products
In 100 g (Grams) of Beef, New Zealand, imported, rump centre, separable lean and fat, cooked, fast fried there is 2.776 g of Fatty acids, total monounsaturated.
Beef, New Zealand, imported, rump centre, separable lean and fat, cooked, fast fried
Beef, New Zealand, imported, rump centre, separable lean and fat, cooked, fast fried is a type of Beef Products. The most significant nutrients in Beef, New Zealand, imported, rump centre, separable lean and fat, cooked, fast fried are listed below.
Water
|
61.45 g
|
61.45
|
g
|
Energy (calorie)
|
192 kcal
|
192
|
kcal
|
Energy (joule)
|
802 kJ
|
802
|
kJ
|
Protein
|
30.01 g
|
30.01
|
g
|
Total lipid (fat)
|
7.96 g
|
7.96
|
g
|
Ash
|
1.37 g
|
1.37
|
g
|
Carbohydrate, by difference
|
0 g
|
0
|
g
|
Fiber, total dietary
|
0 g
|
0
|
g
|
Sugars, total
|
0 g
|
0
|
g
|
Calcium, Ca
|
5 mg
|
5
|
mg
|
Iron, Fe
|
2.95 mg
|
2.95
|
mg
|
Magnesium, Mg
|
29 mg
|
29
|
mg
|
Phosphorus, P
|
253 mg
|
253
|
mg
|
Potassium, K
|
425 mg
|
425
|
mg
|
Sodium, Na
|
55 mg
|
55
|
mg
|
Zinc, Zn
|
4.05 mg
|
4.05
|
mg
|
Copper, Cu
|
0.144 mg
|
0.144
|
mg
|
Manganese, Mn
|
0.012 mg
|
0.012
|
mg
|
Selenium, Se
|
1.9 µg
|
1.9
|
µg
|
Vitamin C, total ascorbic acid
|
0 mg
|
0
|
mg
|
Thiamin
|
0.081 mg
|
0.081
|
mg
|
Riboflavin
|
0.198 mg
|
0.198
|
mg
|
Niacin
|
3.904 mg
|
3.904
|
mg
|
Pantothenic acid
|
0.772 mg
|
0.772
|
mg
|
Vitamin B-6
|
0.274 mg
|
0.274
|
mg
|
Vitamin B-12
|
2.2 µg
|
2.2
|
µg
|
Vitamin B-12, added
|
0 µg
|
0
|
µg
|
Vitamin A, RAE
|
12 µg
|
12
|
µg
|
Retinol
|
12 µg
|
12
|
µg
|
Carotene, beta
|
0 µg
|
0
|
µg
|
Carotene, alpha
|
0 µg
|
0
|
µg
|
Cryptoxanthin, beta
|
0 µg
|
0
|
µg
|
Vitamin A, IU
|
38 IU
|
38
|
IU
|
Lycopene
|
0 µg
|
0
|
µg
|
Lutein + zeaxanthin
|
0 µg
|
0
|
µg
|
Vitamin E (alpha-tocopherol)
|
0.56 mg
|
0.56
|
mg
|
Vitamin E, added
|
0 mg
|
0
|
mg
|
Vitamin D (D2 + D3)
|
0.2 µg
|
0.2
|
µg
|
Vitamin D3 (cholecalciferol)
|
0.2 µg
|
0.2
|
µg
|
Vitamin D
|
7 IU
|
7
|
IU
|
Fatty acids, total saturated
|
2.795 g
|
2.795
|
g
|
4:0 butanoic, butyric fatty acid
|
0 g
|
0
|
g
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
0
|
g
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
0
|
g
|
10:0 decanoic, capric fatty acid
|
0.002 g
|
0.002
|
g
|
12:0 dodecanoic, lauric fatty acid
|
0.003 g
|
0.003
|
g
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.13 g
|
0.13
|
g
|
16:0 hexadecanoic, palmitic fatty acid
|
1.532 g
|
1.532
|
g
|
17:0 heptadecanoic, margaric fatty acid
|
0.104 g
|
0.104
|
g
|
18:0 octadecanoic, stearic fatty acid
|
1.012 g
|
1.012
|
g
|
20:0 eicosanoic, arachidic fatty acid
|
0.008 g
|
0.008
|
g
|
22:0 saturated fatty acid
|
0.003 g
|
0.003
|
g
|
24:0 saturated fatty acids
|
0.002 g
|
0.002
|
g
|
Fatty acids, total monounsaturated
|
2.776 g
|
2.776
|
g
|
14:1 monounsaturated fatty acid
|
0.027 g
|
0.027
|
g
|
15:1 monounsaturated fatty acid
|
0.005 g
|
0.005
|
g
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.195 g
|
0.195
|
g
|
16:1 cis monounsaturated fatty acid
|
0.166 g
|
0.166
|
g
|
16:1 t monounsaturated fatty acid
|
0.029 g
|
0.029
|
g
|
17:1 monounsaturated fatty acid
|
0 g
|
0
|
g
|
18:1 undifferentiated
|
2.538 g
|
2.538
|
g
|
18:1 cis
|
2.395 g
|
2.395
|
g
|
18:1 trans
|
0.144 g
|
0.144
|
g
|
20:1 eicosenoic, gadoleic
|
0.01 g
|
0.01
|
g
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
0
|
g
|
22:1 c saturated fatty acid
|
0 g
|
0
|
g
|
24:1 monounsaturated fatty acids
|
0 g
|
0
|
g
|
Fatty acids, total polyunsaturated
|
0.406 g
|
0.406
|
g
|
18:2 undifferentiated
|
0.19 g
|
0.19
|
g
|
18:2 n-6 c,c
|
0.145 g
|
0.145
|
g
|
18:2 conjugated linoleic acid (CLAs)
|
0.045 g
|
0.045
|
g
|
18:2 t,t
|
0 g
|
0
|
g
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.09 g
|
0.09
|
g
|
18:3 n-3 c,c,c (ALA)
|
0.085 g
|
0.085
|
g
|
18:3 n-6 c,c,c
|
0.005 g
|
0.005
|
g
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
20:2 n-6 c,c
|
0.004 g
|
0.004
|
g
|
20:3 undifferentiated
|
0.016 g
|
0.016
|
g
|
20:3 n-3
|
0.003 g
|
0.003
|
g
|
20:3 n-6
|
0.012 g
|
0.012
|
g
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0.037 g
|
0.037
|
g
|
20:4 n-6
|
0.037 g
|
0.037
|
g
|
20:5 n-3 (EPA)
|
0.025 g
|
0.025
|
g
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0.03 g
|
0.03
|
g
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0.003 g
|
0.003
|
g
|
Fatty acids, total trans
|
0.173 g
|
0.173
|
g
|
Fatty acids, total trans-monoenoic
|
0.173 g
|
0.173
|
g
|
Fatty acids, total trans-polyenoic
|
0 g
|
0
|
g
|
Cholesterol
|
78 mg
|
78
|
mg
|
Tryptophan
|
0.314 g
|
0.314
|
g
|
Threonine
|
1.087 g
|
1.087
|
g
|
Isoleucine
|
1.248 g
|
1.248
|
g
|
Leucine
|
2.264 g
|
2.264
|
g
|
Lysine
|
2.376 g
|
2.376
|
g
|
Methionine
|
0.987 g
|
0.987
|
g
|
Phenylalanine
|
1.167 g
|
1.167
|
g
|
Tyrosine
|
1.01 g
|
1.01
|
g
|
Valine
|
1.325 g
|
1.325
|
g
|
Arginine
|
1.974 g
|
1.974
|
g
|
Histidine
|
1.081 g
|
1.081
|
g
|
Nutrients in Beef, New Zealand, imported, rump centre, separable lean and fat, cooked, fast fried